Fat: 2.0% Max Moisture: 4% Max Protein: 34% Min Lactose 52% Min Titratable Acidity 0.17% Max Insolubility Index 1.0ml Color: Creamy white Flavor and odor: Free from rancid, tallow or other objectionable flavors. Bacteriological Characteristics Total Plate Count cfu/g 50,000 Max Coliform cfu/ 100g 90 Max Salmonella Absent